Catering Menu

Half Tray- Serves 15 to 20 people Full Tray- Serves 25 to 40 people Prices are for pick up only

Tossed Green Salad

25/40

Cold Antipasto Salad

35/70

Stuffed Mushrooms

40/80

Hot Pepper, Sausage and Potato

60/105

Broccoli Rabe and Sausage

60/105

Chicken Francese, Marsala or Parmigiano

60/105

Baked Ziti

55/95

Stuffed Shells

55/95

30 shells in half and 60 shells in full

Penne Alla Vodka

50/85

Cavatelli and broccoli

50/85

+20/3 - add garlic and oil with chicken or sausage

Penne with house sauce

40/70

Sausage and Peppers

60/100

Eggplant Parmigiano

60/100

Roasted potatoes

40/60